
Aromatic blend for perfect homestyle sambar.
Our signature sambar powder is stone-ground in small batches using sun-dried spices from trusted farmers in Karnataka and Tamil Nadu. Each spoon carries the warmth of a traditional South Indian kitchen.
Coriander, Toor dal, Chana dal, Red chillies, Fenugreek, Cumin, Black pepper, Curry leaves, Asafoetida, Turmeric.
Add 1–2 tsp per cup of dal while boiling. Adjust to taste. Also works beautifully in vegetable stews and kootu.
Store in an airtight jar, away from direct sunlight and moisture.