
Tangy, peppery, and instantly comforting.
A bright, peppery blend crafted for that soul-soothing bowl of rasam. Perfect balance of heat, tang and aroma.
Coriander, Cumin, Toor dal, Black pepper, Red chillies, Curry leaves, Turmeric, Asafoetida.
Simmer 1 tsp per cup of tamarind–tomato water. Finish with ghee tempering.
Store in an airtight jar in a cool, dry place.