
The classic Karnataka bisibelebath masala, catering-kitchen proportions.
A rich, balanced bisibelebath masala with roasted dals, byadgi chillies and copra. One spoon turns rice, dal and vegetables into the real thing.
Byadgi chillies, coriander seeds, chana dal, urad dal, dry coconut, cinnamon, cloves, marathi moggu, poppy seeds, asafoetida.
Add 2 tbsp per cup of rice while cooking rice, dal and vegetables together. Finish with ghee.
Store in an airtight jar away from sunlight and moisture.