
Ready-to-mix tangy tamarind rice paste.
A rich, tangy tamarind paste tempered with sesame, peanuts and jaggery — just mix into hot rice for instant temple-style puliyogare.
Tamarind, Sesame seeds, Peanuts, Jaggery, Red chillies, Curry leaves, Mustard, Chana dal, Urad dal, Cold-pressed sesame oil, Asafoetida.
Mix 1–2 tbsp per cup of cooked rice. Rest for 5 minutes before serving. Also great as a dosa spread.
Refrigerate after opening. Always use a dry, clean spoon.